Red Velvet | 8″ Cake

Traditional red velvet cake layered with vanilla cream cheese. Decorated with red velvet cake crumbs, strawberries, a blueberry, blackberry, raspberry and white chocolate cadinas.

Ingredients

Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa processed with alkali, Propylene glycol mono- and diesters of fatty acids, Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), Cream Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Unsalted Sweet Cream Butter AA Cream (Milk), Natural Flavors., Lime Juice, Contains 2% or less of Egg Whites, Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono- n Diglycerides, Natural and Artificial Flavor, Nonfat Dry Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum. Optional Décor: Blueberry, Strawberry, Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soya Lecithin, Vanilla Powder, Glazed Glucose Syrup, Water, Pectin E440, Citric Acid E330, Sodium Alginate E401, Sodium Citrate E331, Carrageenan E407, Natural Identical Apple Flavor, Corn Syrup or Glucose Syrup. CONTAINS EGG, MILK, SOY, WHEAT.

Nutritional Info