This soft Taiwanese bun is topped with dry shredded pork and special 85°C blend mayo sauce.
Ingredients
High Gluten Flour, Water, Pork Sung, Salad Mayonnaise (Soybean Oil, Water, Fructose, Eggs, Food Starch-Modified, Vinegar, Sugar, Potassium Sorbate added as a preservative, and Calcium Disodium EDTA added to protect flavor), Cane Sugar, Margarine, Eggs, Honey, Yeast (Yeast, Sorbitan Monostearate), Dough Conditioner (Wheat Flour, Guar Gum, Deactivated Yeast, Xanthan Gum, Diacetyl Tartaric Acid Ester of Mono & Diglycerides (DATEM), Enzymes, Ascorbic Acid), Salt, Milk Powder, Dough Softener (Wheat Flour, Enzymes). CONTAINS EGG, MEAT, MILK, SOY, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size | 73g (2.6 oz) |
| Calories | 240 |
| Total Fat (g) | 5 |
| %Daily Value** | 8 |
| Saturated Fat (g) | 2.5 |
| %Daily Value** | 13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 25 |
| %Daily Value** | 8 |
| Sodium (mg) | 410 |
| %Daily Value** | 17 |
| Carbohydrates (g) | 31 |
| %Daily Value** | 10 |
| Dietary Fiber (g) | 1 |
| %Daily Value** | 4 |
| Sugars (g) | 8 |
| Added Sugar (g) | 0 |
| Protein (g) | 8 |
| Vitamin D | 0 |
| Calcium | 0 |
| Potassium | 0 |
| Iron | 10 |
