Soft and moist lemon flavored mini sponge cakes.
Ingredients
Pasteurized Liquid Egg, Cake Flour Mix (Sugar, Flour, Egg White Powder), Unsalted Butter, Evaporated Milk, Water, Emulsifier, Syrup, Lemon Concentrate, Rum Alcohol, Modified Starch, Thickener, Salt, Dough Leavening Agent. CONTAINS EGG, MILK, WHEAT, AND A HINT OF ALCOHOL.
Nutritional Info
Allergen (Egg) | E |
Allergen (Milk) | M |
Allergen (Sesame) | |
Allergen (Soy) | |
Allergen (Tree Nuts) | |
Allergen (Wheat) | W |
Serving Size | 30g (1.1oz) |
Calories | 90 |
Total Fat (g) | 4.5 |
%Daily Value** | 6 |
Saturated Fat (g) | 2.5 |
%Daily Value** | 13 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 55 |
%Daily Value** | 18 |
Sodium (mg) | 35 |
%Daily Value** | 2 |
Carbohydrates (g) | 10 |
%Daily Value** | 4 |
Dietary Fiber (g) | 0 |
%Daily Value** | 0 |
Sugars (g) | 6 |
Added Sugar (g) | 5 |
Protein (g) | 2 |
Vitamin D | 0 |
Calcium | 2 |
Potassium | 0 |
Iron | 0 |