A flaky golden crust filled with rich custard, topped with buttercream icing and zesty lemon custard.
Ingredients
Heavy Cream, Whole Milk, Unsalted Butter, Bleached Flour, Egg Yolk, Sugar, Lemon Filling, Water, Wheat Flour, Butter, Salt. CONTAINS EGG, MILK, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size (1 lemon egg tart) | |
| Calories | 260 |
| Total Fat (g) | 17 |
| %Daily Value** | 22 |
| Saturated Fat (g) | 11 |
| %Daily Value** | 55 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 100 |
| %Daily Value** | 33 |
| Sodium (mg) | 55 |
| %Daily Value** | 2 |
| Carbohydrates (g) | 21 |
| %Daily Value** | 8 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 14 |
| Added Sugar (g) | 12 |
| Protein (g) | 3 |
| Vitamin D | 6 |
| Calcium | 2 |
| Potassium | 2 |
| Iron | 6 |
