A soft velvety cake sweetened simply with honey and layered with fresh cream.
Ingredients
Pasteurized Liquid Egg Yolk and Egg White, Honey, Heavy Cream (Milk), Butter Unsalted, Whip Topping (Palm Oil and or Coconut Oil, and or Cottonseed Oil, Corn Syrup, Sugar), Evaporated milk, Soybean Oil, Cake Flour, Honey Flavouring, Vanilla Flavour, Double Baking Powder, Salt. CONTAINS EGG, MILK, SOY, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size | 393g |
| Calories | 1080 |
| Total Fat (g) | 90 |
| %Daily Value** | 115 |
| Saturated Fat (g) | 43 |
| %Daily Value** | 215 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 930 |
| %Daily Value** | 310 |
| Sodium (mg) | 320 |
| %Daily Value** | 14 |
| Carbohydrates (g) | 54 |
| %Daily Value** | 20 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 34 |
| Added Sugar (g) | 30 |
| Protein (g) | 20 |
| Vitamin D | 6 |
| Calcium | 4 |
| Potassium | 2 |
| Iron | 8 |
