Vanilla chiffon cake topped with fresh cream and strawberry.
Ingredients
Pasteurized Liquid Egg White and Yolk, Strawberry, Sugar, Heavy Cream, Bleached Wheat Flour, Soybean Oil, Whole Milk, Custard Powder, Trehalose, Water, Baking Powder, Cream of Tar Tar. CONTAINS EGG, MILK, SOY, WHEAT.
Nutritional Info
| Allergen (Egg) | |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | |
| Allergen (Tree Nuts) | T (Coconut) |
| Allergen (Wheat) | |
| Serving Size | Hot & Ice Medium, Ice Large |
| Calories | 260-370 |
| Total Fat (g) | 8-13 |
| %Daily Value** | 10-17 |
| Saturated Fat (g) | 8-12 |
| %Daily Value** | 40-60 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| %Daily Value** | 0 |
| Sodium (mg) | 50-70 |
| %Daily Value** | 2-3 |
| Carbohydrates (g) | 60-90 |
| %Daily Value** | 20-33 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 45-70 |
| Added Sugar (g) | 44-65 |
| Protein (g) | 1 |
| Vitamin D | 0 |
| Calcium | 2 |
| Potassium | 0 |
| Iron | 0 |
