A flaky, buttery croissant encased in a crunchy crust and topped with almond slices.
Ingredients
Wheat Flour, Butter AA (Pasteurized Cream, Natural Flavor), Pasteurized Liquid Egg Yolk, Sugar, Whole Milk, Water, Unsalted Butter, Pasteurized Liquid Whole Eggs, Almonds, Salt, Yeast, Dough Improver, Dough Conditioner, Deactive Yeast. CONTAINS EGG, MILK, SOY, TREE NUTS (ALMONDS), WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | T (Almond) |
| Allergen (Wheat) | W |
| Serving Size | 95g |
| Calories | 440 |
| Total Fat (g) | 29 |
| %Daily Value** | 37 |
| Saturated Fat (g) | 17 |
| %Daily Value** | 85 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 170 |
| %Daily Value** | 57 |
| Sodium (mg) | 300 |
| %Daily Value** | 13 |
| Carbohydrates (g) | 39 |
| %Daily Value** | 14 |
| Dietary Fiber (g) | 1 |
| %Daily Value** | 4 |
| Sugars (g) | 11 |
| Added Sugar (g) | 10 |
| Protein (g) | 7 |
| Vitamin D | 0 |
| Calcium | 2 |
| Potassium | 0 |
| Iron | 4 |
