Coffee chiffon cake layered with coffee cream and vanilla crème brulee. Decorated with coffee cream, strawberries, and marbled chocolate shavings.
Ingredients
Milk, Sugar, Cream Cheese, Non-Dairy Whipped Cream, Cake Flour, Eggs, Soybean Oil, Water, Custard Powder, Gelatin, Sea Salt, Baking Powder, 85°C Coffee Bean, Cream of Tar Tar, Salt, Vanilla Concentrate. CONTAINS EGG, MILK, SOY, WHEAT.
Nutritional Info
Allergen (Egg) | E |
Allergen (Milk) | M |
Allergen (Sesame) | |
Allergen (Soy) | S |
Allergen (Tree Nuts) | |
Allergen (Wheat) | W |
Serving Size | 1063g (37.5 oz) |
Calories | 3420 |
Total Fat (g) | 213 |
%Daily Value** | 328 |
Saturated Fat (g) | 127 |
%Daily Value** | 635 |
Trans Fat (g) | 1 |
Cholesterol (mg) | 1195 |
%Daily Value** | 398 |
Sodium (mg) | 1550 |
%Daily Value** | 65 |
Carbohydrates (g) | 370 |
%Daily Value** | 123 |
Dietary Fiber (g) | 5 |
%Daily Value** | 20 |
Sugars (g) | 360 |
Added Sugar (g) | 0 |
Protein (g) | 39 |
Vitamin D | 0 |
Calcium | 70 |
Potassium | 0 |
Iron | 60 |