Soft, moist, and rich with a buttery and milky flavor.
Ingredients
High Gluten Wheat Flour, Eggs, Margarine, Water, Cake Flour, Sugar, Powdered Sugar, Milk Powder, Yeast, Sugar, Dough Conditioner, Dough Improver, Salt, Honey. CONTAINS EGG, MILK, SOY, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size | 230g (8.1 oz) |
| Calories | 810 |
| Total Fat (g) | 33 |
| %Daily Value** | 51 |
| Saturated Fat (g) | 15 |
| %Daily Value** | 75 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 145 |
| %Daily Value** | 48 |
| Sodium (mg) | 590 |
| %Daily Value** | 25 |
| Carbohydrates (g) | 106 |
| %Daily Value** | 35 |
| Dietary Fiber (g) | 2 |
| %Daily Value** | 8 |
| Sugars (g) | 20 |
| Added Sugar (g) | 0 |
| Protein (g) | 17 |
| Vitamin D | 0 |
| Calcium | 4 |
| Potassium | 0 |
| Iron | 20 |
