Flaky, buttery Danish loaf brushed with maple syrup glaze, and topped with toasted almonds.
Ingredients
WHEAT FLOUR, BUTTER, MILK WHOLE, MAPLE SYRUP, PASTEURIZED LIQUID EGG WHOLE, SUGAR, SUGAR POWDER, SALT, GLAZE, ALMOND SLICED, YEAST-INSTANT, DOUGH IMPROVER, DOUGH CONDITIONER, DRY YEAST. CONTAINS EGG, MILK, WHEAT, TREE NUTS (ALMOND).
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | |
| Allergen (Tree Nuts) | T (Almond) |
| Allergen (Wheat) | W |
| Serving Size | 227g |
| Calories | 740 |
| Total Fat (g) | 32 |
| %Daily Value** | 41 |
| Saturated Fat (g) | 18 |
| %Daily Value** | 90 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 75 |
| %Daily Value** | 25 |
| Sodium (mg) | 910 |
| %Daily Value** | 40 |
| Carbohydrates (g) | 91 |
| %Daily Value** | 33 |
| Dietary Fiber (g) | 33 |
| %Daily Value** | 11 |
| Sugars (g) | 20 |
| Added Sugar (g) | 18 |
| Protein (g) | 15 |
| Vitamin D | 0 |
| Calcium | 4 |
| Potassium | 2 |
| Iron | 30 |
